My husband loves corn. Loves. Give that man a stick of butter, salt and pepper, and at least two steamed ears of corn and he is one happy fella. A messy fella, but a happy fella. When we were first married I made spaghetti and meatballs and decided to serve corn on the cob as a side. I was so offended he ate ALL the corn first before even touching my homemade meatballs and sauce. I didn’t make spaghetti and meatballs for over a year – and I made it only because he requested.
I’m always trying to find new recipes with corn to make for him. A few nights ago, I made Pioneer Woman’s Corn & Cheese Chowder and he loved it! Especially because it has his other favorite love – bacon. But that demands an entirely different post.
I left out the bell peppers and it turned out just as flavorful. Delish even in August!